Title: Fish Fillets in Zucchinni Cream
Categories: Fish
Yield: 4 Servings
| 1 1/2 | ts | Butter |
| 1/2 | c | Sliced zucchinni |
| 1 1/2 | tb | Sour cream |
| 1 | lb | Fish fillets |
| 1/3 | c | Butter milk |
| | | Seasoning to taste |
Melt butter in skillet, and gently fry fish until golden brown..(approx 4
mins). Remove from pan and keep warm. Saute the zucchinni in the same pan
until cooked but not soggy, then stir in the butter milk sour cream and
seasonings. Pour sauce over fish fillets, top with a little grated cheese,
melt under boiler for a minute or two and serve. Recipe from: The
Australian Heritage Cookbook.